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Best Advice to Homemade Perfect Cinnamon, Lemon & Raisin Sour Dough

Hoping to dine Cinnamon, Lemon & Raisin Sour Dough a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cinnamon, Lemon & Raisin Sour Dough like a famous chef made.

Cinnamon, Lemon & Raisin Sour Dough

We hope you got insight from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. To cook cinnamon, lemon & raisin sour dough you only need 11 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Cinnamon, Lemon & Raisin Sour Dough, here are the materials required:

  1. You need of For the sour dough starter:.
  2. Use 300 g of gluten free bread flour.
  3. You need 300 ml of water.
  4. You need of For the sour dough loaf:.
  5. Use 500 g of gluten free bread flour.
  6. Get 300 ml of warm water.
  7. You need 50 g of caster sugar.
  8. You need of zest of one lemon.
  9. Use 2 teaspoons of ground cinnamon.
  10. You need 100 g of raisins.
  11. Provide 300 g of sour dough starter.

After readying the components, next you are ready to make your tasty Cinnamon, Lemon & Raisin Sour Dough by following the procedures on this section:

  1. At least three days in advance of making your bread add the flour and water to an airtight tub.
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
  4. Beat with an electric dough hook or paddle for 5 minutes.
  5. Leave to rest for 5 minutes.
  6. Fold in the raisins.
  7. Shape into a round cob, slash the top and dust with a little gluten free flour.
  8. Leave to rest for 30 minutes.
  9. Preheat the oven to 220 oC.
  10. Bake for 40 minutes.
  11. Allow to cool before slicing.

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Recipe : Cinnamon, Lemon & Raisin Sour Dough

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