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Variety to Producing Yummy Corn & Feta Cheese Samosas

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Corn & Feta Cheese Samosas

We hope you got insight from reading it, now let's go back to corn & feta cheese samosas recipe. To cook corn & feta cheese samosas you only need 17 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Corn & Feta Cheese Samosas, here are the ingridients required:

  1. Provide 300 gm of corn niblets(canned) drained.
  2. Use 250 gm of feta cheese, cut into cubes.
  3. Prepare 3 tbsp of mozzarella cheese, grated.
  4. Provide 100 gm of onion,finely chopped.
  5. Get 1 of & 1/2 tsp minced garlic.
  6. You need 1 tbsp of jalapeno(sliced).
  7. Prepare 1/2 tsp of cumin seeds.
  8. Prepare 1/2 tsp of Kashmiri chilli powder.
  9. You need 1.2 tsp of cumin powder.
  10. Get 1/4 tsp of garam masala powder.
  11. Take 28-30 of samosa strips.
  12. Take 3 tsp of all purpose flour.
  13. Get 1/4 cup of water.
  14. Take 1 tbsp of lemon juice.
  15. Provide as needed of sprigs of mint and coriander leaves finely chopped.
  16. Prepare to taste of salt.
  17. Take 2 tbsp of + extra oil for deep frying.

After readying the ingridients, now you are ready to make your tasty Corn & Feta Cheese Samosas by following the procedures on this section:

  1. In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft..
  2. Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off..
  3. Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature..
  4. Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly..
  5. In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas..
  6. Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out..
  7. Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle..
  8. Continue folding, retaining a triangular shape until nearing the end of the strip..
  9. Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray..
  10. Repeat with the rest of the strips until all the filling is over..
  11. Heat oil for deep frying the samosas in a round bottom vessel on high heat..
  12. When the oil is hot gently add a few samosas and fry until golden on both sides..
  13. Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas..
  14. Place in a serving platter and serve hot..

English definition English synonyms English-Spanish English-French English-Italian. This article is about the commonly grown cereal grain. According to a genetic study by Embrapa, corn cultivation was introduced in South America from Mexico, in two great waves: the first. A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable.

Recipe : Corn & Feta Cheese Samosas

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