Best Advice to Homemade Tasty Creamy Lemon & Garlic Spaghetti
Wishing to dine Creamy Lemon & Garlic Spaghetti a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Creamy Lemon & Garlic Spaghetti like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy lemon & garlic spaghetti recipe. You can cook creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Creamy Lemon & Garlic Spaghetti, below are the materials needed:
- Take 200 g of dried spaghetti,.
- You need 1 of lemon, juice and rind (finely grated),.
- You need 1 of small pinch red chilli flakes,.
- Provide 1 tsp of dried parsley,.
- Take 2 cloves of crushed garlic,.
- Prepare 4 tbsp of reduced fat crème fraiche,.
- Provide 15 g of salted butter,.
- Prepare of Black pepper to season.
- You need of Quality Parmigianino Reggiano to serve, grated.
After preparing the components, next you are good to make your tasty Creamy Lemon & Garlic Spaghetti by following the procedures below:
- Begin to cook the spaghetti according to packet instructions in salted water..
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant..
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce..
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice.
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!.
Recipe : Creamy Lemon & Garlic Spaghetti
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