Good Idea to Preparing Perfect Chicken Véronique
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but tasteful Chicken Véronique recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken véronique recipe. You can cook chicken véronique using 10 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Chicken Véronique, here are the ingridients required:
- Use 4 of chicken breast boneless, skinless halves (about 125g /4½ oz. each).
- You need 100 g of grape seedless white flesh (in halves and peeled) / 3½ oz ..
- Provide 300 ml of chicken stock / 10 oz ..
- Get 3 tablespoons of crème fraîche (low fat).
- Provide 1 teaspoon of tarragon dried.
- Provide ½ teaspoon of salt.
- Take ½ teaspoon of pepper.
- Provide 1 teaspoon of cornstarch cornflour /.
- Take of Spray2Cook ” ( a word used to describe.
- Provide of low - cal . non - stick cook ’ s oil spray ).
After readying the ingridients, now you are good to make your appetizing Chicken Véronique by following the procedures on this section:
Transfer the chicken to a shallow casserole dish. Chicken Veronique sounds fancy but it's truly one of the easiest weeknight meals I prepare. Typically, I make this dish in the summer with halibut, sole (which is traditional) or another seasonal white fish. However, this recipe works just as beautifully with chicken. In a large skillet over medium-high heat, melt butter, add chicken, cook, turning once, until browned and JUST cooked.
Recipe : Chicken Véronique
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fast method to make Chicken Véronique
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