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Best Advice to Serving Yummy Classic Madeira cake

Wishing to eat Classic Madeira cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Classic Madeira cake like a famous chef made.

Classic Madeira cake

We hope you got insight from reading it, now let's go back to classic madeira cake recipe. To make classic madeira cake you need 7 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Classic Madeira cake, here are the materials needed:

  1. You need 610 g of sugar.
  2. You need 610 g of butter.
  3. Take 150 g of self raising flour.
  4. Take 460 of plain flour.
  5. You need 9 of eggs.
  6. Provide 3 tbs of whole milk.
  7. Get 2 TBS of vanilla essence.

After preparing the ingridients, next you are ready to make your tasty Classic Madeira cake by following the procedures below:

  1. Cream sugar n butter till light n fuffy.
  2. Add one egg at a time as you beat.
  3. Add essence.
  4. Sift in flour in fold inn batches as u add milk spoon bit by bit carefully..
  5. Pour into prepared tins I used 3 tins n divided the batter equally.
  6. Bake at 170 degrees for 25-30 or until a skewer comes out clean.
  7. The final product. Decorated with chocolate ganache n garnished with chocolate both dark n white and grape's.
  8. It was yummy.
  9. Decorated with whipping cream n fondant flowers n sprinkles..
  10. The elephant decoration didn't come out so well but it was a good trial.

There are times when a piece of really good plain cake is all you want. In this case I would choose to serve it. This Madeira cake recipe does call for self rising flour. Make sure you have some on hand if you are going to try this one out. Classic White cake made with butter and egg whites.

Recipe : Classic Madeira cake

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step by step to make Classic Madeira cake

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