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Best Idea to Homemade 5-Star Apricot Cream Cheese Buns

Wishing to eat Apricot Cream Cheese Buns a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Apricot Cream Cheese Buns like a famous chef made.

Apricot Cream Cheese Buns

We hope you got benefit from reading it, now let's go back to apricot cream cheese buns recipe. To make apricot cream cheese buns you only need 18 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Apricot Cream Cheese Buns, below are the materials needed:

  1. You need of Bread Dough.
  2. Use 200 grams of Bread (strong) flour.
  3. Prepare 20 grams of Castor sugar (superfine sugar).
  4. Get 3 grams of Salt.
  5. You need 3 grams of Dry yeast.
  6. Use 1 of Egg yolk.
  7. Get 150 grams of combined with the egg yolk Milk.
  8. Get 25 grams of Unsalted butter.
  9. Use of Cheese Cream filling.
  10. Prepare 60 grams of Cream cheese.
  11. Take 10 grams of White sugar.
  12. You need 3 grams of Lemon juice.
  13. Take of Almond Cream.
  14. Prepare 25 grams of Unsalted butter.
  15. You need 25 grams of Granulated sugar.
  16. Get 25 grams of Whole egg.
  17. Use 25 grams of Almond flour.
  18. You need 9 slice of Apricots (canned).

After readying the ingridients, now you are good to make your 5-star Apricot Cream Cheese Buns by following the instructions on this section:

  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising..
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes..
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs..
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes..
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags..
  6. Once the rising has finished, press down the centers of the discs..
  7. Fill the wells with the cream cheese..
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes..
  9. Once cooled, dust with powdered sugar and it's done..

Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack. Cranberry-Apricot Cream Cheese. this link is to an external site that may or may not meet accessibility guidelines. The goat cheese in this buns make the difference. Serve the buns with your favorite jam and some soft butter.

Recipe : Apricot Cream Cheese Buns

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step by step to make Apricot Cream Cheese Buns

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