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Half an Hour to Cooking 5-Star Methi millet pilaf/Fenugreek pulao

Hoping to eat Methi millet pilaf/Fenugreek pulao a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Methi millet pilaf/Fenugreek pulao like a famous chef made.

Methi millet pilaf/Fenugreek pulao

We hope you got benefit from reading it, now let's go back to methi millet pilaf/fenugreek pulao recipe. You can cook methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Methi millet pilaf/Fenugreek pulao, here are the materials required:

  1. Prepare 1 cup of banyard millet.
  2. Take 1 spoon of Cumin.
  3. Use 1 of medium onion.
  4. Prepare 2 tsp of ginger garlic paste.
  5. Use 2 of tomatoes.
  6. Provide 1 of potato.
  7. Take 1 of Carrot.
  8. You need 1 cup of methi leaves.
  9. Get 1/2 cup of coriander leaves.
  10. Provide 1/3 cup of mint leaves.
  11. Provide 3 tablespoon of oil.
  12. Prepare 1 spoon of butter/ghee.
  13. Get 1 tsp of chilli powder.
  14. Use 1/2 tsp of turmeric powder.
  15. Provide 2 tsp of coriander powder.
  16. Take 3 tsp of pao bhaji masala powder.
  17. Get to taste of Salt.

After readying the materials, now you are ready to prepare your tasty Methi millet pilaf/Fenugreek pulao by following the guidances below:

  1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while..
  2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks..
  3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles.
  4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while..
  5. Add ghee and serve it with raita..

Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole masalas,fresh herbs and the beautiful fragrance of basmati rice , is truly a blissful meal. Addition of coconut milk enhances the flavor. This is one among the best lunchbox menu that is easy to make.

Recipe : Methi millet pilaf/Fenugreek pulao

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