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Best Idea to Homemade Appetizing AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Wishing to eat AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) like a famous chef made.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

We hope you got benefit from reading it, now let's go back to ayam garo rica (spicy chicken with lemon lime basil) recipe. To make ayam garo rica (spicy chicken with lemon lime basil) you need 16 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil), here are the ingridients required:

  1. Provide 1 of whole chicken, cut according to taste.
  2. Get 5 tablespoons of cooking oil, for sauted.
  3. Get 5 pieces of kaffir lime leaves.
  4. Prepare 5 of lemongrass stalks white, crushed.
  5. Get 3-4 of tomatoes cut according to taste.
  6. Prepare 2-3 of spring onion, sliced.
  7. Provide 50-100 gram of lemon basil leaves.
  8. Prepare of Enough water.
  9. Get of Spices and Ground :.
  10. Take 5 clove of garlic.
  11. Provide 3 of large shallots.
  12. Get 3 cm of gingger.
  13. Use 1 tablespoon of turmeric powder (prepare fresh turmeric).
  14. Provide 2 teaspoon of sugar.
  15. You need 2 1/2 teaspoon of salt.
  16. Prepare 20-23 of bird eye chillie red &green (adjust to spiciness level).

After readying the ingridients, next you are good to make your 5-star AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) by following the instructions on this section:

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..

Recipe : AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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