Practical Method to Serving Perfect Brown lentil and spinach soup - adas bi hamod
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To cook an extraordinary Brown lentil and spinach soup - adas bi hamod, here are the ingridients required:
- You need 1 kg of spinach, shredded.
- Take 1 cup of brown lentils.
- You need 1 of medium potato, peeled and cut into small cubes.
- Get 2 of medium onions, chopped.
- Take 5 cloves of garlic, chopped.
- You need 1/2 cup of lemon juice.
- Use 2 teaspoons of salt.
- Prepare 3 tablespoons of vegetable oil.
After preparing the components, next you are ready to prepare your tasty Brown lentil and spinach soup - adas bi hamod by following the guidances on this section:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min..
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color..
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir..
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat..
- Serve hot..
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..
Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores. You can find great recipes online, or in almost any cookbook. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils.
Recipe : Brown lentil and spinach soup - adas bi hamod
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step by step to make Brown lentil and spinach soup - adas bi hamod
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