Best Idea to Serving Perfect Homemade Curd(Dahi)
Wishing to dine Homemade Curd(Dahi) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Homemade Curd(Dahi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade curd(dahi) recipe. You can have homemade curd(dahi) using 2 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Homemade Curd(Dahi), here are the components needed:
- Take of Milk.
- Get of Curd.
After preparing the components, now you are ready to make your tasty Homemade Curd(Dahi) by following the instructions on this section:
- Heat boiled milk until it's difficult to put finger in it..
- Add 2tbsp of curd in it..mix well and keep it in some warm place for 5-6 hrs..
- After 5-6hrs..your curd(dahi) is ready....
We love it when our curd is thick and creamy. We enjoy making lassi, fruits yogurts, curd rice etc. So when the curd is not set right at home, we tend to buy it from a dairy. Dahi, also known as curd or yogurt, is a staple of an Indian diet. It is a versatile ingredient that is used in a variety of Indian curries like dahi wale aloo, as well as in lassi, a delicious Indian drink, or even on its own.
Recipe : Homemade Curd(Dahi)
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step by step to make Homemade Curd(Dahi)
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Even though made from limited ingridients, but the perfect taste of the Homemade Curd(Dahi) you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances can serve remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.
