Recommendation to Serving Yummy Hung curd kabab
Wishing to eat Hung curd kabab a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Hung curd kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to hung curd kabab recipe. You can have hung curd kabab using 12 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Hung curd kabab, here are the components needed:
- Provide 1 cup of hung curd.
- Take 1/2 cup of massed paneer/grated.
- Use 2 of chopped and fried onion.
- Take 2 of chopped hari mirch.
- You need 1 tsp of corn flour.
- Provide 2 tsp of Coriander leaves.
- Prepare 4 tsp of rawa for roll out.
- You need 2 of bread crumbs.
- Prepare 1/2 tsp of cumin powder.
- Take 1/2 tsp of chat powder.
- Use 1/6 cup of oil.
- Get of Salt to taste.
After preparing the materials, next you are good to make your tasty Hung curd kabab by following the guidances below:
- Take a bowl add all ingridients one by one &mix well..
- Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute..
- Now,Heat the tawa roast them both size till golden brown in low flame with oil..
Get ready for this mouth melting and mouth watering recipe. It is tasty and easy to cook version of "Dahi Kebab" ( hung curd / yogurt kebab ) with green chut. Dahi Kebab Recipe - Hung Curd Kabab Recipe Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. Tandoor cooked and grounded chicken kabab.
Recipe : Hung curd kabab
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Simple tips to make Hung curd kabab
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