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We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Amagwinya(Fat cakes), below are the materials required:
- You need 6 cups of flour.
- Use 1 sachet of yeast.
- Get Pinch of salt.
- Prepare 1/2 cup of sugar.
- Use of Luke warm water.
- Provide of Oil for frying.
After readying the ingridients, now you are good to make your tasty Amagwinya(Fat cakes) by following the procedures on this section:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.
Recipe : Amagwinya(Fat cakes)
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