Fast Guide to Homemade Tasty Baked cod with roasted fennel, onions and tomatoes
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To make an unforgettable Baked cod with roasted fennel, onions and tomatoes, here are the ingridients required:
- Prepare 2 of cod fillets.
- Prepare 4-5 of medium sized tomatoes.
- Provide 2 of small white onions.
- Take 1 of fennel.
- Get of Few sprigs of thyme.
- Get of Lemon.
- You need of Salt.
- Prepare of Pepper.
- Provide of Olive oil.
After readying the ingridients, next you are ready to prepare your 5-star Baked cod with roasted fennel, onions and tomatoes by following the procedures on this section:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks..
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper..
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes..
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through..
Olives, capers and roasted cherry tomatoes add color and zest to each bite. Add tomatoes and garlic slices to the other side of the foil-lined pan. Roasted Cod, Tomatoes, Orange & Onions. All Reviews for Mediterranean Cod with Roasted Tomatoes. Succulent cod roasted on a bed of finely sliced red onion and fennel.
Recipe : Baked cod with roasted fennel, onions and tomatoes
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step by step to make Baked cod with roasted fennel, onions and tomatoes
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