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Fast Guide to Cooking Yummy Crispy fish with ginger, Soy sauce, and oyster sauce

Wishing to eat Crispy fish with ginger, Soy sauce, and oyster sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Crispy fish with ginger, Soy sauce, and oyster sauce like a famous chef made.

Crispy fish with ginger, Soy sauce, and oyster sauce

We hope you got insight from reading it, now let's go back to crispy fish with ginger, soy sauce, and oyster sauce recipe. To cook crispy fish with ginger, soy sauce, and oyster sauce you need 15 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Crispy fish with ginger, Soy sauce, and oyster sauce, here are the ingridients required:

  1. Use 375 gr of Cod fish (cut into dice).
  2. Take 1/4 of Lemon.
  3. You need of Salt.
  4. Use 1 tbsp of all-purpose flour.
  5. Get 3 tbsp of rice flour.
  6. Use 60 ml of Water.
  7. Provide of For the sauce:.
  8. Use 2 tsp of chop ginger.
  9. You need 1 clove of garlic (chopped).
  10. Prepare 2 tsp of brown sugar.
  11. Get 3 tbsp of soy sauce.
  12. Prepare 2 tbsp of oyster sauce.
  13. Use 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
  14. Get of Sesame seed.
  15. Take 60 ml of water.

After readying the materials, now you are ready to prepare your 5-star Crispy fish with ginger, Soy sauce, and oyster sauce by following the guidances on this section:

  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
  9. Add sesame seeds for garnish.
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

I love oyster sauce on chicken so I was looking around to see if anyone posted a recipe like this and if not I was going to submit it. Used brown instead of white sugar and threw in some minced ginger as someone else had suggested to counter the smell of the oyster sauce (which it did) - other than that. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.

Recipe : Crispy fish with ginger, Soy sauce, and oyster sauce

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Simple tips to make Crispy fish with ginger, Soy sauce, and oyster sauce

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