Fast Guide to Homemade 5-Star Feta, smoked salmon and courgette pie
Wishing to eat Feta, smoked salmon and courgette pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Feta, smoked salmon and courgette pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta, smoked salmon and courgette pie recipe. To cook feta, smoked salmon and courgette pie you only need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Feta, smoked salmon and courgette pie, here are the components needed:
- Use of Roll of pastry.
- Take 150 g of smoked salmon.
- Use Half of a courgette.
- Use Packet of feta cheese.
- Get 2 of beaten eggs.
- Get of Olive oil.
After readying the ingridients, next you are good to make your tasty Feta, smoked salmon and courgette pie by following the guidances below:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side..
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top..
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy.
With a delicious creamy filling and delicate salmon and courgette flavours, this pie makes a darn good dinner. Flake the salmon into chunks and sprinkle over the base of the pie. Simply ribbon courgette, roll up into circles and secure with a cocktail stick. Mix a creamy filling up by combining cream cheese, cottage cheese, lemon and black pepper and spoon into the courgette circles. Top with small folds of smoked salmon and garnish with short lengths of fresh chives to finish.
Recipe : Feta, smoked salmon and courgette pie
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step by step to make Feta, smoked salmon and courgette pie
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