Fast Guide to Homemade 5-Star Sabut Masoor Dal
Wishing to eat Sabut Masoor Dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Sabut Masoor Dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabut masoor dal recipe. You can cook sabut masoor dal using 13 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Sabut Masoor Dal, below are the ingridients required:
- Prepare 2 cups of masoor dal (black).
- Provide 2 of onions finely chopped.
- You need 4 of tomatoes finely chopped.
- Get 3-4 of bay leaves.
- Get 2 tsp of cumin seeds.
- Provide 4-5 of green chillies.
- Get 10-12 of garlic pods.
- Use 1 piece of ginger.
- Provide 2 tsp of red chilli powder.
- Provide 2 tsp of garam masala.
- Use 1 tsp of turmeric.
- Prepare 1 tbsp of salt.
- Provide 3 tbsp of oil.
After readying the materials, next you are good to cook your 5-star Sabut Masoor Dal by following the guidances on this section:
- Soak the dal for atleast half an hour..
- Coarsely grind ginger garlic and green chillies.
- Heat oil in a cooker add ginger garlic paste and stir cook till it is pinkish and leaves the aroma..
- Now add onion and bay leaves and saute nicely till it is pinkish and transparent..
- Now add all the dry masalas mix well and add tomatoes and cook on low flame..
- When tomatoes are well cooked add dal and cook for few mins..
- Now add water accordingly and give 3 -4 whistles..
- Open the lid and adjust the consistency of dal if necessary add some water mix it well and let it cook on low flame for 7-8 mins..
- Yummiiilious dal is ready to serve with rice roti or puri.
Recipe : Sabut Masoor Dal
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step by step to make Sabut Masoor Dal
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