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Recommendation to Homemade Perfect Bajri methi muthia/ pearlmilet fenugreek muthia

Hoping to eat Bajri methi muthia/ pearlmilet fenugreek muthia a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Bajri methi muthia/ pearlmilet fenugreek muthia like a famous chef made.

Bajri methi muthia/ pearlmilet fenugreek muthia

We hope you got benefit from reading it, now let's go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. To cook bajri methi muthia/ pearlmilet fenugreek muthia you only need 16 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Bajri methi muthia/ pearlmilet fenugreek muthia, below are the materials needed:

  1. Take 1 cup of bajri (pearl Miley) flour.
  2. Provide 1/2 tsp of turmeric.
  3. Use 1/2 cup of fenugreek Leaves.
  4. Provide 1 tsp of Chilli powder.
  5. Get 2 tsp of dhanajeera powder.
  6. Take 1 tsp of ginger chilli paste.
  7. Use 1/2 tsp of sugar.
  8. You need 2 tsp of coriander Chopped.
  9. Take to taste of Salt.
  10. Use Pinch of baking soda.
  11. Take 3 tsp of oil.
  12. Take 1/2 tsp of musterd seeds.
  13. Provide 1/4 tsp of jeera.
  14. Get Pinch of asafoirtida.
  15. You need 7-8 of curry leaves.
  16. Take 2 tsp of coriander chopped for garnish.

After readying the components, now you are good to make your tasty Bajri methi muthia/ pearlmilet fenugreek muthia by following the instructions on this section:

  1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough..
  2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside..
  3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame..
  4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander..

Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. These are either fried or steamed depending on how you want to use them.

Recipe : Bajri methi muthia/ pearlmilet fenugreek muthia

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