Fast Guide to Producing Tasty Macarona bechamel my style
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To cook an extraordinary Macarona bechamel my style, below are the ingridients needed:
- Prepare 2 bags of bashamel powder.
- Take 2 of Minced Meat bags.
- Take 1 half (1 spoon) of salt on all ingredients.
- Provide 1 half (1 bag) of tomato sauce on the minced meat.
- Get 1 of tea spoon of meat spice on the minced meat.
- Use 3 spoon of oil on the macrona.
- Take 2 bag of macrona.
After readying the materials, now you are good to make your tasty Macarona bechamel my style by following the instructions below:
- Use 2 bag macarona and boil them until they get soft like 20 minute.
- Boil the bashamel powder and dont stop moving until it get little thick.
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.
- Keep moving until it get little black.
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.
- Have fun eating.
Fateer is something that we buy from Union Co-op at times and eat. Stir until the sauce coats all the pasta. Add half the penne to a buttered baking dish. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! Recipe for Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta)- Pasta is layered with a spiced beef mixture and topped with a creamy béchamel sauce. · The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
Recipe : Macarona bechamel my style
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