Practical Way to Serving Extraordinary Liver wet Fry # 4 weeks challenge #
Wishing to dine Liver wet Fry # 4 weeks challenge # a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Liver wet Fry # 4 weeks challenge # like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver wet fry # 4 weeks challenge # recipe. You can cook liver wet fry # 4 weeks challenge # using 5 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Liver wet Fry # 4 weeks challenge #, here are the materials required:
- Get 1/2 kg of liver.
- Use 4 of tomatoes large.
- Provide 1 of onion large.
- Prepare of Oil.
- Prepare of Salt.
After readying the ingridients, now you are ready to prepare your 5-star Liver wet Fry # 4 weeks challenge # by following the instructions below:
- Fry the onion till brown and add the liver. Cook for 10 minutes till water starts to dry..
- Add the tomatoes and cook to a purée, add salt for taste..
- Serve with steamed cabbage and ugali while hot..
Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when. Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.
Recipe : Liver wet Fry # 4 weeks challenge #
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