Fast Guide to Serving 5-Star Vickys Dark Chocolate Buttercream Icing, Free-From
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To make an extraordinary Vickys Dark Chocolate Buttercream Icing, Free-From, below are the materials required:
- You need 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
- You need 250 g of icing / powdered sugar (2 cups).
- Take 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
- Take 1/2 tsp of vanilla extract.
- You need of drizzle coconut milk.
After preparing the materials, next you are good to cook your tasty Vickys Dark Chocolate Buttercream Icing, Free-From by following the instructions on this section:
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Recipe : Vickys Dark Chocolate Buttercream Icing, Free-From
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fast method to make Vickys Dark Chocolate Buttercream Icing, Free-From
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