Half an Hour to Preparing Appetizing Apricot jam
Wishing to dine Apricot jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Apricot jam like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot jam recipe. You can cook apricot jam using 2 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Apricot jam, here are the materials needed:
- Take of apricot purée.
- Use of sugar.
After preparing the ingridients, next you are ready to cook your appetizing Apricot jam by following the procedures below:
- Purée the apricots (you can easily do this using a food processor) after washing them first and removing the kernels..
- Measure the purée using cups into a pot and add an equal amount of sugar. For every cup of purée, add one cup of sugar respectively..
- Boil the jam over low heat until it sets. Stir from time to time so that it doesn't stick..
- When it cools store in sterilized jars. Good luck..
Impress your freinds and family but don't tell them how easy it was! Video & Lesson: Learn how to make jams without commercial pectin. Recipe for simple Apricot - Ginger Jam included. This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size.
Recipe : Apricot jam
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