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Good Idea to Cooking Extraordinary Slow Cooker Rice Pudding with Berries

Hoping to eat Slow Cooker Rice Pudding with Berries a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Slow Cooker Rice Pudding with Berries like a famous chef made.

Slow Cooker Rice Pudding with Berries

We hope you got insight from reading it, now let's go back to slow cooker rice pudding with berries recipe. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Slow Cooker Rice Pudding with Berries, here are the materials required:

  1. Take 175 grams of brown long grain rice.
  2. Prepare 1 of cinnamon stick.
  3. You need 1 of rind of a lemon.
  4. Provide 1 liter of full fat long life milk.
  5. Provide 1/2 tsp of salt.
  6. Use 100 grams of sugar.
  7. Take 1 1/2 tbsp of corn flour.
  8. You need 500 grams of berries, thawed if frozen or fresh if available.

After readying the ingridients, now you are ready to cook your appetizing Slow Cooker Rice Pudding with Berries by following the procedures below:

  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
  2. Transfer rice and milk to slow cooker..
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
  4. Cover and cook on low for 3 to 4 hours until creamy..
  5. Tranfer to ramekins and store covered in the fridge.
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

Recipe : Slow Cooker Rice Pudding with Berries

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