Good Idea to Cooking Yummy Pesto and crispy prosciutto pasta
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To make an unforgettable Pesto and crispy prosciutto pasta, here are the ingridients needed:
- Get 4 slices of prosciutto.
- Get of Spaghetti.
- Take 200 g of frozen pea.
- Provide 50 g of grated Parmesan.
- Get 3-4 tablespoons of pesto.
After preparing the ingridients, next you are ready to make your tasty Pesto and crispy prosciutto pasta by following the procedures below:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..
Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Baked the proscuitto until it was done very crispy like bacon and it added a nice crunch instead of the. Scoops pasta and peas into bowl.
Recipe : Pesto and crispy prosciutto pasta
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