Reference to Preparing Extraordinary Radish Leaves Saag
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To cook an unforgettable Radish Leaves Saag, below are the ingridients required:
- Use 250 gms of radish.
- You need 1 kg of Radish leaves.
- You need 2 of tomatoes.
- You need 1 tsp of carom seeds.
- Use 1 tsp of ginger paste.
- Prepare 1-2 of green chilli paste.
- Prepare to taste of Salt.
- Get to taste of Red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Take 1 tsp of coriander powder.
- Provide 1 tsp of mango powder.
- Prepare 1 of lemon juice.
- Use 1/8 tsp of sugar.
- Prepare 2 tbsp of mustard oil.
After preparing the ingridients, now you are ready to prepare your tasty Radish Leaves Saag by following the instructions below:
- Chopped the tomatoes..
- Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside..
- On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles..
- When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water..
- Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl..
Simple sabzi to go with rotis or phulka, aloo mooli saag or aloo mooli sabzi. Pain in ears Extract leaves juice of radish. Mix with sesame oil or til taila in equal amount. Here I am writing a recipe for making green radish leaves fry (saag in India). Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi.
Recipe : Radish Leaves Saag
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