Good Idea to Homemade 5-Star Fish chukka
Hoping to eat Fish chukka a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Fish chukka like a famous chef made.
We hope you got insight from reading it, now let's go back to fish chukka recipe. To make fish chukka you need 14 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Fish chukka, below are the components required:
- Get 250 gms of Boneless fish cubes.
- Take 1 of Onion(thinly sliced).
- Prepare 1/2 of Cut into cubes, Tomato.
- You need 1 tsp of Cumin seeds.
- Take 2 tsp of Ginger garlic paste.
- Provide As per taste of Salt.
- Get For of Masala powders:.
- You need 2 tsp of Chilli powder.
- Take 1 tsp of Turmeric powder.
- You need 1 tsp of Coriander powder.
- Get 1 tsp of Cumin powder.
- Use 1 tsp of Fennel powder.
- Use 1 tsp of Pepper powder.
- You need 1/2 tsp of Garam masala powder.
After preparing the components, now you are ready to prepare your appetizing Fish chukka by following the instructions below:
- In a wide pan, add oil, add cumin seeds and let it splutter..
- Add thinly sliced onion and saute till golden brown..
- Add cut tomatoes to it and saute till it is dry..
- Add all the masala powders listed along with ginger garlic paste and salt..
- Saute till it is well cooked and dry..
- Add a cup of water and let it boil..
- Add the fish cubes and let it cook well..
- Cook till the water is completely absorbed and dry..
- Add coriander leaves, curry leaves, lemon juice and stir..
- Serve hot with sambar rice,rasam rice etc..
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Recipe : Fish chukka
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step by step to make Fish chukka
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