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Good Idea to Cooking Perfect Mango crêpe cake

Wishing to eat Mango crêpe cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Mango crêpe cake like a famous chef made.

Mango crêpe cake

We hope you got benefit from reading it, now let's go back to mango crêpe cake recipe. To make mango crêpe cake you need 11 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Mango crêpe cake, below are the ingridients needed:

  1. Prepare 4 of mangoes.
  2. Use of Crêpes.
  3. Provide 4 of eggs.
  4. Take 250 g of all purpose flour.
  5. Provide 620 ml of milk.
  6. You need 30 g of unsalted butter.
  7. Provide 1 tsp of salt.
  8. Provide 20 g of sugar.
  9. Prepare of Cream.
  10. Provide 500 ml of whipping cream.
  11. You need 30 g of sugar.

After readying the materials, next you are good to prepare your appetizing Mango crêpe cake by following the instructions on this section:

  1. To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
  2. Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
  3. When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
  4. Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
  5. Dice 1 mango and slice the other 2. Make sure it is nice and thin..
  6. Combine the whipping cream and sugar. Whisk until it is nice and firm..
  7. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
  8. Chill in fridge for at least 5 hours. Serve!.

You don't need to be a Michelin-star chef to make the most of mango. Our flagship MLD Mango Mille-Crêpe Cake is created with fresh mangos, mango purée and freshly whipped cream, nestled between multiple layers of delicate mango-flavoured crêpes and lightly. In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make.

Recipe : Mango crêpe cake

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