Good Idea to Homemade Appetizing Creamy Milk Kanten Jelly with Fruit
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We hope you got insight from reading it, now let's go back to creamy milk kanten jelly with fruit recipe. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Creamy Milk Kanten Jelly with Fruit, here are the ingridients required:
- Take 1 sachet (4 g) of Kanten Powder.
- Provide 1 1/2cup of cups Milk *2 cups if NOT moulded.
- Get 1/3 cup of Sugar.
- Use 1/2 cup of Cream *can be replaced with Greek Yoghurt.
- Get of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
- Get of Condensed Milk.
After readying the ingridients, next you are ready to make your appetizing Creamy Milk Kanten Jelly with Fruit by following the guidances on this section:
- Arrange fruit pieces in a plastic container..
- Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Cream and mix well..
- Pour the mixture over the fruit. Place in the fridge until set..
- Turn the jelly onto a plate. Serve with Condensed Milk as sauce..
And Jelly,Agar-agar,Seaweed,Kanten from Supplier or Manufacturer-VIET XO VEGETABLE AND FRUIT JOINT STOCK COMPANY. Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. Anmitsu is also good for vegetarian.
Recipe : Creamy Milk Kanten Jelly with Fruit
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step by step to make Creamy Milk Kanten Jelly with Fruit
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