Good Idea to Homemade Extraordinary Yam and pumpkin creamy soup (vegan)
Wishing to dine Yam and pumpkin creamy soup (vegan) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Yam and pumpkin creamy soup (vegan) like a famous chef made.
We hope you got insight from reading it, now let's go back to yam and pumpkin creamy soup (vegan) recipe. To make yam and pumpkin creamy soup (vegan) you need 8 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Yam and pumpkin creamy soup (vegan), below are the components needed:
- Prepare 2 of yam.
- Use 1 piece of pumpkin.
- Get 1 of medium onion.
- Get 3 of garlic cloves.
- Use to taste of Salt.
- Provide to taste of Black pepper.
- Prepare 1 of drizzle of olive oil.
- You need of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.
After preparing the ingridients, now you are good to prepare your tasty Yam and pumpkin creamy soup (vegan) by following the instructions below:
- Prepare all the ingredients together..
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
- Add chunks of yam and pumpkin, mix together..
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..
In a food prcessor, process soup until its very smooth and return to pot. Pour into a tureen and garnish with pimento. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
Recipe : Yam and pumpkin creamy soup (vegan)
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