Good Idea to Homemade Tasty Asparagus-Stuffed Chikuwa Fish Paste Sticks
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To prepare an extraordinary Asparagus-Stuffed Chikuwa Fish Paste Sticks, below are the ingridients required:
- Get 1 stalk of Asparagus.
- Prepare 2 stick of Chikuwa.
- Use 1 of Mayonnaise.
- Prepare 1 of Black pepper (I recommend coarsely ground).
- You need 1 of Soy sauce.
After readying the components, now you are ready to make your tasty Asparagus-Stuffed Chikuwa Fish Paste Sticks by following the instructions on this section:
- Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds..
- Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through..
- Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.).
- Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté..
- When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve..
- If the asparagus is still tough, microwave for about 30 seconds..
Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Lunch Box Recipes Asparagus Cooking Bacon Wrapped Asparagus Dishes Cooking Recipes Bento Recipes Easy Japanese Recipes Lunch Recipes. For a quick delicious bento side dish, try this bacon wrapped asparagus.
Recipe : Asparagus-Stuffed Chikuwa Fish Paste Sticks
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step by step to make Asparagus-Stuffed Chikuwa Fish Paste Sticks
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