Variety to Homemade Tasty Shahi Rasmalai
Hoping to eat Shahi Rasmalai a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Shahi Rasmalai like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi rasmalai recipe. To cook shahi rasmalai you need 16 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Shahi Rasmalai, below are the materials needed:
- Prepare for of rasgulla--.
- Prepare 2 cups of fresh cottage cheese.
- Take 1 tsp of cornstarch.
- You need 2 tsp of ap flour.
- Prepare 1 pinch of cardamon powder.
- You need for of Syrup--.
- Prepare 1 cup of sugar.
- Get 4 cups of water.
- Provide 2 of small cardamons.
- Take for of Malai-.
- Prepare 2 cups of evaporated milk.
- Use 1/2 cup of powdered milk.
- Get 1/2 cup of mawa.
- Provide 1/2 tsp of kewra water or rose water.
- Take 1/2 tsp of cashew nuts powder.
- Take 1/4 cup of dry fruits for decoration.
After preparing the ingridients, next you are good to cook your appetizing Shahi Rasmalai by following the guidances below:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size..
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls..
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them..
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat..
Recipe : Shahi Rasmalai
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