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Good Idea to Preparing Appetizing Fenugreek (Methi) Chicken

Hoping to dine Fenugreek (Methi) Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Fenugreek (Methi) Chicken like a famous chef made.

Fenugreek (Methi) Chicken

We hope you got insight from reading it, now let's go back to fenugreek (methi) chicken recipe. You can have fenugreek (methi) chicken using 17 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Fenugreek (Methi) Chicken, below are the components needed:

  1. Prepare 450 gms of Zorabian Breast Boneless Chicken.
  2. Use 1 tbsp of Ginger Paste.
  3. Prepare 1 tbsp of Garlic Paste.
  4. Prepare 2 tbsp of Lemon Juice.
  5. Prepare 1/2 tsp of Turmeric Powder.
  6. Prepare 1 tbsp of Chicken Masala.
  7. Take to taste of Salt.
  8. Prepare 3-4 tbsp of Oil.
  9. Get 1/2 tsp of Cumin Seeds.
  10. Prepare Pinch of Asafoetida.
  11. Get 2 of Onions (Chopped).
  12. You need 3-4 of Green Chillies (Chopped).
  13. You need 1 Sprig of Curry Leaves.
  14. Get 2 of Tomatoes (Finely Chopped).
  15. Use 1 cup of Fenugreek Leaves.
  16. Provide 2 tbsp of Coriander Leaves.
  17. Provide 1/2 cup of Water.

After readying the components, next you are good to cook your 5-star Fenugreek (Methi) Chicken by following the guidances on this section:

  1. Wash the chicken pieces well and drain out the water completely..
  2. Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight..
  3. Heat oil in a kadai. Add cumin seeds and asafoetida..
  4. Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute..
  5. Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly..
  6. Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done..
  7. Add fenugreek leaves and cook without the lid for 5 minutes..
  8. Add coriander leaves and stir fry for a minute or two. Serve warm..

It may also cause some unwanted effects. Oven temperatures are for conventional; if using fan-forced (convection). Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Recipe : Fenugreek (Methi) Chicken

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