Good Idea to Producing Yummy Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Japanese style potato croquettes, below are the components required:
- Provide 400 g of potatoes.
- Get 100 g of ground meat (beef or pork).
- Provide 1/4 of onion.
- You need 10 g of butter.
- Prepare Pinch of salt and pepper.
- Prepare of Some oil (to deep fry).
- Use of Some flour (for the coating).
- Get 1 of egg (for the coating).
- You need of Some breadcrumbs (for the coating).
After preparing the ingridients, next you are ready to make your tasty Japanese style potato croquettes by following the guidances on this section:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
READY. these crunchy croquettes are like an all-in-one-meal! French croquettes are made using a béchamel sauce while the traditional versions are made of potato and some ground meat and onions. The blend is then flavored by adding some typical Japanese seasonings like Mirin, soy sauce, and sake. Fill a shallow pan or frying vessel with neutral oil. This recipe is for a basic type of korokke, but there are many variations.
Recipe : Japanese style potato croquettes
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step by step to make Japanese style potato croquettes
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