Good Idea to Serving Perfect Beetroot, cashew and quinoa bowl
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To make an unforgettable Beetroot, cashew and quinoa bowl, below are the components required:
- Use 1 of large beetroot.
- Use 60 g of quinoa.
- Provide 1 tablespoon of vegan stock.
- Take 1 can of chickpeas.
- Provide Handful of raw cashews.
After preparing the ingridients, next you are good to make your appetizing Beetroot, cashew and quinoa bowl by following the procedures below:
- Lay out your ingredients. Preheat the oven at 200°C..
- Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes..
- Whilst you wait, cook the quinoa in vegan stock..
- Whilst waiting for the quinoa to cook, drain and rinse the chickpeas..
- After 20 minutes stir the beetroot and add a handful of cashews..
- After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!.
Throw a salmon filet on top, and you've got yourself a nutritiously elevated salad. Recipe: Vegan Spinach, Quinoa & Tahini Abundance Bowl. This post may contain affiliate links. Method: For the spinach and quinoa cakes. Place on the hob, on a medium heat and cook until the water has completely evaporated.
Recipe : Beetroot, cashew and quinoa bowl
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Simple tips to make Beetroot, cashew and quinoa bowl
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