Recommendation to Homemade Perfect Chana pulao

Hoping to eat Chana pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chana pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to chana pulao recipe. To cook chana pulao you only need 13 ingredients and 14 steps. Here is how you do it.

To prepare an unforgettable Chana pulao, here are the ingridients required:

1. You need 3/4 cups of Chickpeas.
2. Provide 1 of Ginger chopped.
3. Take 3-4 of garlic chopped.
4. Take few leaves of mint and coriander chopped.
5. You need 1 of green chilli.
6. You need 1 tsp of caraway seeds.
7. You need 2 of green cardomon.
8. Provide 2 of single stands of mace.
9. Use 1 inch of cinnamon.
10. Provide 1/2 of Chopped tomatoes.
11. Get Tbs of lemon juice.
12. Take to taste of Salt.
13. Take 2 piece of Onions.

After readying the ingridients, next you are ready to make your tasty Chana pulao by following the instructions below:

1. Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water..
2. In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped..
3. Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside..
4. In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant..
5. Then add sliced onions. Saute the onions till golden brown..
6. Now add the green paste and saute till raw aroma of the ginger garlic goes away..
7. Now add the chopped tomatoes. Stir and saute for 1 to 2 mins..
8. Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well..
9. Add basmati rice. Mix well and saute the entire mixture for a minute..
10. Add lemon juice then add the drained chickpeas..
11. Then add water.
12. Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues..
13. When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice..
14. Garnish with coriander leaves and green chilli and serve chana pulao..

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation.

Recipe : Chana pulao

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step by step to make Chana pulao

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