Half an Hour to Cooking Yummy Sago raita
Hoping to dine Sago raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Sago raita like a famous chef made.
We hope you got insight from reading it, now let's go back to sago raita recipe. You can cook sago raita using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Sago raita, below are the materials needed:
- Provide 1 cup of soaked sago.
- Provide 4 tbsp of curd.
- Prepare 2 tbsp of grated coconut.
- Take 1 tbsp of coariander chopped.
- Take 1 tbsp of green chillies chopped.
- Prepare 1 tbsp of Black salt.
- Provide 1/2 tbsp of sugar.
After preparing the ingridients, next you are ready to cook your tasty Sago raita by following the procedures on this section:
- Prepare steamer on medium heat..
- Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin..
- Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve..
- It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri..
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Recipe : Sago raita
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