Half an Hour to Preparing Tasty Jollof rice with dried fish sauce and coleslaw
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To prepare an unforgettable Jollof rice with dried fish sauce and coleslaw, here are the ingridients needed:
- Take of For The Rice.
- Get of Scotch bonnet.
- You need of Red bell pepper.
- Get of Tomapep.
- Take of Red onions.
- Get of G/Oil.
- Provide of Fish broth.
- Prepare of Seasonings (knorr,star n ajino).
- Provide of Spices(thyme, curry,ginger n garlic).
- Prepare of Dried fish sauce.
- Use of Scotch bonnet.
- Use of Sliced onions.
- Provide cube of Knorr.
- Get of G/Oil little.
- Use of For the coleslaw.
- Use of Cocumber.
- Use of Carrots grated.
- You need of Eggs (edge cut).
- Take of Mayonnaise.
- Provide of Sugar n salt t taste.
After preparing the ingridients, now you are ready to make your 5-star Jollof rice with dried fish sauce and coleslaw by following the instructions below:
- Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot..
- Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
- Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
- This is Mrs Yahyus Cuisine..
- Garnish with sliced cocumber n spinach..
There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great Put a dry pot on heat and heat up the vegetable oil; start to fry the meat or fish. When the meat is done frying, keep aside.
Recipe : Jollof rice with dried fish sauce and coleslaw
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