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Practical Method to Preparing 5-Star Vegan Haggis

Wishing to eat Vegan Haggis a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Vegan Haggis like a famous chef made.

Vegan Haggis

We hope you got benefit from reading it, now let's go back to vegan haggis recipe. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Vegan Haggis, here are the components required:

  1. Prepare 75 grams of finely chopped mushrooms.
  2. Take 75 grams of brown lentils soaked for 2-3 hours.
  3. Take 50 grams of oatmeal soaked for 1 hour.
  4. Provide 50 grams of kidney beans soaked and cooked.
  5. You need 25 grams of coconut oil.
  6. You need 150 grams of grated carrot.
  7. Get 2 cloves of garlic peeled and chopped.
  8. Use 150 grams of onions peeled and finely chopped.
  9. Use 1 tbsp of rapeseed oil.
  10. Provide 1 tbsp of soy sauce.
  11. You need 1 tsp of garam masala.
  12. Use of Sea salt & black pepper.

After readying the ingridients, next you are good to make your 5-star Vegan Haggis by following the procedures on this section:

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

Recipe : Vegan Haggis

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Simple tips to make Vegan Haggis

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