Half an Hour to Producing Appetizing Curd semolina upma
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To make an extraordinary Curd semolina upma, below are the components required:
- Use 2 cups of roasted semolina.
- Take 1 cup of curd.
- Provide 1 of tomato.
- Get 1 of onion.
- You need 1 of green chilli.
- Take Pinch of asafoetida.
- Get 1/2 tsp of Mustard seeds.
- You need 1/4 tbsp of Red chilli powder.
- Use 3-4 tbsp of Peanuts.
- Prepare to taste of Salt.
- Provide as required of Water.
- Provide 2 tbsp of Pure ghee.
After readying the ingridients, next you are ready to cook your appetizing Curd semolina upma by following the instructions on this section:
- First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well..
- Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli..
- When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot..
Try this variation curd upma which uses curd as a tastemaker and enhances the taste of upma with tangy flavor. Curd upma is very cooling on the stomach as well. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Pack it for breakfast or for lunch. Team it with a bowl of sambhar for the extra zing and I am sure you will love it.
Recipe : Curd semolina upma
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step by step to make Curd semolina upma
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