Half an Hour to Producing Yummy Baked apricots with lemon and thyme
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To make an unforgettable Baked apricots with lemon and thyme, below are the components required:
- Get of Apricots, cut in half and stones removed - 3-4 apricots for every person.
- Get 1 of big unwaxed lemon.
- Use 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
- Get A few of sprigs of fresh thyme.
- Get 2-3 tbsp of water.
- Take of To serve - not necessary but nice 😁.
- Provide of toasted flaked almonds.
- Prepare 1 of drizzle or two of raw honey.
- Use of some ricotta or goats cheese or Greek yogurt.
After preparing the materials, now you are good to cook your appetizing Baked apricots with lemon and thyme by following the instructions below:
- Preheat the oven to 190C..
- In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots..
- Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.).
- Bake for about 20 mins..
- Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋.
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Recipe : Baked apricots with lemon and thyme
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