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Practical Method to Cooking Perfect Vickys Banana Oat Squares, GF DF EF SF NF

Hoping to dine Vickys Banana Oat Squares, GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Vickys Banana Oat Squares, GF DF EF SF NF like a famous chef made.

Vickys Banana Oat Squares, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys banana oat squares, gf df ef sf nf recipe. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Vickys Banana Oat Squares, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 150 grams of gluten-free rolled oats.
  2. Provide 90 grams of gluten-free / plain flour.
  3. Get 1/4 tsp of xanthan gum if using GF flour & oats.
  4. Provide 70 grams of soft brown sugar.
  5. Get 50 grams of dried apricots, chopped.
  6. You need 50 grams of flaked almonds (optional or add another dried fruit).
  7. Provide 1 tsp of baking powder.
  8. Get 125 grams of sunflower spread / butter, melted.
  9. Use 60 ml of coconut milk.
  10. Prepare 3 tbsp of golden syrup (recipe link below).
  11. You need 2 of medium-ripe bananas, skin just lightly speckled brown, mashed.
  12. Provide 2 tsp of vanilla extract.

After readying the ingridients, now you are good to prepare your appetizing Vickys Banana Oat Squares, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper.
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Spoon into the tin and smooth over the surface.
  4. Bake for 25 minutes until golden and firm to touch.
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin.
  6. Store in an airtight container for up to 5 days - if they last that long!.

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Recipe : Vickys Banana Oat Squares, GF DF EF SF NF

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