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Practical Method to Cooking Extraordinary Fried chips with liver sauce

Hoping to dine Fried chips with liver sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Fried chips with liver sauce like a famous chef made.

Fried chips with liver sauce

We hope you got insight from reading it, now let's go back to fried chips with liver sauce recipe. You can cook fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Fried chips with liver sauce, below are the ingridients needed:

  1. Get of Irish potatoes.
  2. Get of Salt.
  3. You need of Oil.
  4. Take of Liver.
  5. Prepare of Garlic.
  6. Use of Onions.
  7. Prepare of Scotch bonnet.
  8. You need of Tomatoes.
  9. Prepare cubes of Seasoning.
  10. Provide of Green peas.
  11. Use of Green pepper.
  12. Take of Red pepper.
  13. Provide of Cucumber.

After preparing the ingridients, now you are ready to cook your appetizing Fried chips with liver sauce by following the procedures below:

  1. Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done..
  2. Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside..
  3. In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes..
  4. Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat..
  5. I use my cucumber to garnish, then arrange your meal as in the pix..

For the chips, peel the potatoes and cut into whatever size you prefer. Wash well in cold water, drain and pat dry with a clean tea towel. Check they're cooked by piercing with a small, sharp knife. The "chips" are simply freshly cut fried potatoes. Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy interior) to British "chips" are the same as french fries, and restaurants use a few tricks to make really good and crispy fries.

Recipe : Fried chips with liver sauce

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Simple tips to make Fried chips with liver sauce

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