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To prepare an extraordinary Roasted Fig, Butternut Squash & Feta Salad, here are the components needed:
- Take 1 of butternut squash.
- Use 4 of Fresh figs.
- Prepare 1 bag of rocket.
- Prepare of Pomegranate seeds.
- Provide of Feta.
- Get of Balsamic.
- Use of Olive oil.
- Prepare of Honey.
- You need A few of sprigs of Fresh thyme.
After readying the components, next you are good to cook your appetizing Roasted Fig, Butternut Squash & Feta Salad by following the instructions below:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes..
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey..
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!.
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve..
But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized.
Recipe : Roasted Fig, Butternut Squash & Feta Salad
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step by step to make Roasted Fig, Butternut Squash & Feta Salad
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