Practical Method to Homemade Yummy Kesar Rice Pudding (Phirni)
Hoping to eat Kesar Rice Pudding (Phirni) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kesar Rice Pudding (Phirni) like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar rice pudding (phirni) recipe. You can have kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Kesar Rice Pudding (Phirni), below are the materials needed:
- Provide 1 litre of full cream milk.
- You need 2 tablespoons of basmati rice.
- Prepare of Few strands of kesar or saffron soaked in milk.
- Provide 4-5 tablespoons of sugar.
- You need 1 teaspoon of Rose essence or rose water.
- You need 2 tbsp of Dry fruits..almond and pistachios.
After readying the ingridients, now you are ready to make your appetizing Kesar Rice Pudding (Phirni) by following the procedures on this section:
- Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour.
- Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too.
- Now coarsely grind the soaked basmati rice.
- Add four tablespoons of sugar to the milk and let it dissolve...
- Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps.
- Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits.
- Off the gas once the milk thickens and the rice is fully cooked..let it cool.
- Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni..
- .garnish with pistachios..Refrigerate and serve cool 😎.
Recipe : Kesar Rice Pudding (Phirni)
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step by step to make Kesar Rice Pudding (Phirni)
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