Practical Method to Preparing Yummy Fettuccine With Olives
Wishing to eat Fettuccine With Olives a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Fettuccine With Olives like a famous chef made.
We hope you got benefit from reading it, now let's go back to fettuccine with olives recipe. To cook fettuccine with olives you need 9 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Fettuccine With Olives, here are the ingridients required:
- Use 16 oz of fettuccine.
- Get 9 oz of canned sliced olives of your choice, drained.
- Prepare 2 tbsp of dried parsley.
- Use 2 cloves of minced garlic.
- Prepare 1/4 cup of olive oil.
- Prepare 1/2 cup of water.
- Provide 1 tsp of dried oregano.
- Use 1/4 tsp of crushed red pepper flakes.
- Provide 1/2 cup of grated parmesan cheese.
After readying the materials, next you are ready to prepare your tasty Fettuccine With Olives by following the procedures on this section:
- Prepare pasta according to package directions. Drain. Set aside..
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally..
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve..
Recipe : Fettuccine With Olives
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