Practical Way to Homemade Tasty Prawns Pakoras
Hoping to eat Prawns Pakoras a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Prawns Pakoras like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawns pakoras recipe. To cook prawns pakoras you need 13 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Prawns Pakoras, here are the components required:
- Get 450 gm of Prawns/Shrimps (peeled deveined and cleaned).
- Get 1 Cup of Onion (finely Chopped).
- Prepare 2 tsp of Ginger Garlic and Green Chilli Paste.
- Get 1/2 tsp of Red Chilli Powder.
- Use 4 tsp of Lime Juice.
- Take As needed of Bread crumbs.
- You need 2 of Eggs.
- Prepare 1-2 of Chopped Green Chillies (optional).
- Provide 1/4 Cup of Freshly Chopped Coriander Leaves.
- Get As needed of Cooking Oil (For Deep Frying).
- Provide To Taste of Salt.
- Prepare 1 pinch of Sugar.
- Take 1/2 Cup of Water (for steaming the prawns ).
After preparing the materials, now you are good to prepare your tasty Prawns Pakoras by following the instructions on this section:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras...shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
- Our Prawn Pakoras are ready to dive into the serving plates..
Recipe : Prawns Pakoras
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