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Practical Method to Producing Perfect Kabocha Squash Dip

Wishing to dine Kabocha Squash Dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Kabocha Squash Dip like a famous chef made.

Kabocha Squash Dip

We hope you got benefit from reading it, now let's go back to kabocha squash dip recipe. You can have kabocha squash dip using 7 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Kabocha Squash Dip, here are the ingridients required:

  1. Prepare 100 grams of Kabocha squash.
  2. Use 50 grams of Plain yogurt.
  3. Take 18 grams of Cream cheese.
  4. Take 3 of prunes Prunes.
  5. Get 1 tbsp of Grated cheese.
  6. Use 1 tbsp of Honey.
  7. Use 1 of Salt and pepper.

After readying the components, next you are ready to make your tasty Kabocha Squash Dip by following the guidances on this section:

  1. Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces..
  2. Cook the kabocha! (You can just as easily microwave it).
  3. Cut the prunes into quarters. Bring the cream cheese to room temperature..
  4. Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much..
  5. Add the other ingredients and mix! Season with salt and black pepper to taste..
  6. I put it on a baguette and put drizzled honey on top..

Recipe : Kabocha Squash Dip

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step by step to make Kabocha Squash Dip

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