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Practical Method to Producing Yummy Pudding Raja

Wishing to dine Pudding Raja a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Pudding Raja like a famous chef made.

Pudding Raja

We hope you got benefit from reading it, now let's go back to pudding raja recipe. To make pudding raja you only need 18 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Pudding Raja, here are the materials needed:

  1. Provide of For the pudding.
  2. Prepare 5-10 of ripe bananas cut to 3 inches length.
  3. Use 1 cup of cashew nuts.
  4. Use of Ghee for shallow frying.
  5. Take of Glazed cherries.
  6. Provide of Sweetened prunes.
  7. You need of For the custard sauce.
  8. Provide 500 ml of evaporated milk.
  9. Prepare 3 of egg yolks.
  10. Use 1/3 cup of sugar.
  11. You need 1 tbsp of custard powder.
  12. Take of For the golden strands/noodles.
  13. Use 5 of egg yolks.
  14. Take 1/4 tsp of cornflour.
  15. Use of For the sugar syrup.
  16. You need 150 grams of sugar.
  17. You need 400 ml of water.
  18. Get of Pandan leaf cut to 4-inch pieces..

After preparing the ingridients, next you are ready to prepare your 5-star Pudding Raja by following the guidances on this section:

  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..

Recipe : Pudding Raja

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