Practical Method to Homemade Yummy Smoked fish sauce
Hoping to eat Smoked fish sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Smoked fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked fish sauce recipe. To cook smoked fish sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Smoked fish sauce, here are the components required:
- Provide 8 of hand full of chopped green.
- Take 1 of handfull of scent leaf.
- Use 2 tbs of chopped curry leaf.
- Take 2 cubes of Knorr.
- You need 3 tbs of chopped fresh pepper.
- You need 1 of big size smoked Titus fish.
- Prepare 4 tbs of red oil.
- Use 4 tbs of groundnut oil.
- Provide 1 of bulb of medium onions.
After preparing the components, now you are good to prepare your tasty Smoked fish sauce by following the procedures on this section:
- Pour you red oil in the pot, let it bleach a little, add the groundnut oil, let heat a little.
- Pour your onions let it saute a little, pour in your fish and pepper, let it dry a little then pour in all your veggies, put your salt and Knorr cubes.
- Stir and let it simmer for a few minutes. Check for salt and pepper then bring it off the heat..
- Eat with rice, yam or anyother meal you would want to eat it with..
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish.
Recipe : Smoked fish sauce
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step by step to make Smoked fish sauce
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