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Good Idea to Preparing Yummy Dongpo Pork Pressure-Cooked with Aromatic Star Anise

Hoping to dine Dongpo Pork Pressure-Cooked with Aromatic Star Anise a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Dongpo Pork Pressure-Cooked with Aromatic Star Anise like a famous chef made.

Dongpo Pork Pressure-Cooked with Aromatic Star Anise

We hope you got insight from reading it, now let's go back to dongpo pork pressure-cooked with aromatic star anise recipe. You can cook dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Dongpo Pork Pressure-Cooked with Aromatic Star Anise, here are the components needed:

  1. Get 500 grams of Pork belly (block).
  2. Take 5 of cm Green onions (the green part).
  3. You need 1 piece of Ginger.
  4. You need 50 grams of A. Grain vinegar.
  5. Provide 60 grams of A. Soy sauce.
  6. Provide 50 grams of A. Mirin.
  7. Prepare 50 grams of A. Sake.
  8. Prepare 5 tbsp of A. Sugar.
  9. Prepare 150 grams of A. Water.
  10. Get 1 of Star anise.
  11. You need 1 of Katakuriko slurry.
  12. You need 1 of Hard boiled eggs and bok choy.

After preparing the components, now you are good to cook your appetizing Dongpo Pork Pressure-Cooked with Aromatic Star Anise by following the instructions on this section:

  1. Playing the leading roles in today's dish: star anise and vinegar..
  2. Cut the pork belly into pieces..
  3. Heat a pan over high heat and sear the pork belly pieces on both sides..
  4. This will seal in the pork juices..
  5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
  6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
  7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
  8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
  9. Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
  10. Your Star Anise Dongpo Pork is done..
  11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
  12. This rich, juicy pork goes great with rice or beer..

Cooking this dish will give you a taste of the culture and history of China! This recipe is famous for having fat yet not tasting greasy, while also being fragrant and deli… Dongpo Pork was thus born. When he was later stationed in Hangzhou (杭州) and was overseeing a reconstruction project on the West Lake (西湖), he cooked the The key discerning factor between Red-Cooked Pork and Dongpo Pork is undoubtedly the lengthier braising process, which increases. Originating in the Huangzhou province in China, Dongpo pork is rumoured to have been invented by the Chinese poet and scholar Su Dongpo while in exile. How Su Dongpo discovered Dongpo pork.

Recipe : Dongpo Pork Pressure-Cooked with Aromatic Star Anise

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