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Practical Method to Preparing Yummy Big birthday cake

Hoping to eat Big birthday cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Big birthday cake like a famous chef made.

Big birthday cake

We hope you got benefit from reading it, now let's go back to big birthday cake recipe. To make big birthday cake you only need 22 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable Big birthday cake, here are the ingridients required:

  1. Get of The buiscuit / ladyfinger cake.
  2. Get 10 of eggs.
  3. Use 6 tbs of sugar.
  4. Use 6 tbs of flour.
  5. Get 1 tbs of water.
  6. Get 3-4 drops of oil.
  7. Take 6 grams of baking powder.
  8. Use of Vanilla cream.
  9. Prepare 7 of eggs.
  10. Provide 300 g of sugar.
  11. Provide 7 of heaped tablespoons of flour.
  12. Use 1 of vanila stick.
  13. Use 0.5 L of milk.
  14. Provide of Decorations.
  15. Get of Whipped cream.
  16. Use of Blackberries.
  17. Take of Rapsberies.
  18. Get of Truffles.
  19. You need of Macaroons.
  20. Provide of Edible flowers.
  21. Take of Ferro rocher balls or rafaelli coconut balls.
  22. Provide of Chocolate or chocolate bits.

After preparing the components, next you are good to cook your 5-star Big birthday cake by following the instructions on this section:

  1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside..
  2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer..
  3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along..
  4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick..
  5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool..
  6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil..
  7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside..
  8. When the cream cools, add 250g of butter and mix..
  9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil..
  10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out..
  11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets.
  12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast..
  13. Refrigerate before serving, but its best eaten on the same day..

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Recipe : Big birthday cake

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step by step to make Big birthday cake

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